Let Mr. Fish Cater Your Next Event: From Boils to Full‑Service Elegance

Fresh, fun, and zero stress — that’s what you want from event catering

Whether you’re planning a beachfront family reunion or a black‑tie fundraiser, the food sets the tone. Fresh seafood served at the perfect temperature, sides that feel both comforting and coastal, professional staff who quietly keep the buffet replenished—these touches turn a gathering into a memory. At Mr. Fish, we’ve spent decades perfecting that balance between laid‑back Myrtle Beach charm and polished hospitality, so you can relax and enjoy your guests.

Meet Mr. Fish: A Myrtle Beach Original

Since 1994 our team has sourced local catch daily, cleaned it in‑house, and served it to neighbors who care about flavor as much as we do. What began as a small fish market has grown into a market, restaurant, and catering arm committed to the same promise: fresh, sustainably sourced seafood prepared with skill and heart.

That heritage shows up in every tray of shrimp, every steam‑pot, and every carefully garnished platter we deliver.

Two Easy Ways to Feed a Crowd

1. Pickup or Delivery Catering

If you need great food without onsite staff, explore our online catering menu. Order seafood platters, Lowcountry boils, sides, and desserts, then choose pickup or have us deliver straight to your venue. It’s the fastest path to a coastal feast—no cooking, no cleanup. (mrfish.com)

2. On‑Site Boils and Drop‑Off Feasts

Want the show to come to you? Our team can set up burners, steamers, and serving tables right where the action is. Guests love the theater of watching crab legs crack open or shrimp tumble into seasoned broth. All you do is hand out plates.

When Casual Isn’t Enough: Full‑Service Elegance

For weddings, corporate galas, and milestone celebrations, food is only part of the experience. Our full‑service catering team handles everything from floor plans and linens to uniformed servers who keep stations pristine and glasses full. With more than a decade of event experience, we arrive early, break down late, and leave your venue spotless—all while showcasing the freshest seafood you can find in Myrtle Beach. (mrfish.com)

What full‑service includes:

• Custom menu design with tastings and chef consultations

• Setup & styling—buffet, plated, or family‑style service

• Professional staff: chefs, servers, bartenders, and an onsite captain

• Equipment & rentals coordinated through trusted partners

• Day‑of logistics so you can focus on speeches, photos, and dancing

Crowd‑Pleasers Your Guests Will Remember

Build‑Your‑Own Seafood Platters

Pick one, two, or three proteins—think shrimp, mahi, snapper, or flounder—then choose the cooking style (fried, grilled, blackened, or broiled) and add two homestyle sides. It’s a choose‑your‑own‑adventure plate designed to make every diner happy. 

Lowcountry Steam Pots & Raw Bar

Snow crab, shrimp, clams, and sausage simmer together with corn and potatoes, arriving at the table in dramatic steam. Pair that with freshly shucked oysters on the half shell or peel‑and‑eat shrimp for a true coastal spread. 

Signature Apps, Tacos, and Specialties

Start with hot crab dip or lobster bites, then move to Mr. Fish’s famous grilled fish tacos or lump crab cakes. Our chef can also prepare steak, chicken, or vegetarian entrées so every guest feels included.

Dietary note: Gluten‑free, keto, pescatarian, or kid‑friendly adjustments are easy—just let us know during planning.

Tailor Every Detail

• Flavor Profiles: From classic Southern seasoning to Asian‑inspired sauces, we adapt recipes to your theme.

• Service Style: Buffet, action stations, passed hors d’oeuvres, or plated multi‑course meals.

• Timing: Breakfast oyster roast? Late‑night taco bar? We‘ve got you.

• Beverages: Add local craft beer, wine service, or specialty mocktails to round out the menu.

Events We Love to Serve

Rooted in Sustainability & Community

We partner with local fishermen and suppliers who practice responsible harvesting, reducing food miles and supporting the Grand Strand economy. Our disposables are compostable when possible, and leftover edible food is donated to area charities. Choosing us means your event dollars stay right here on the Carolina coast. (mrfish.com)

Booking Is Simple

1. Reach Out
   Complete the catering inquiry form or call our team with your date, headcount, and vision.

2. Design Your Menu
   We’ll suggest platters, boils, sides, and service style that fit your theme and timeline. Tasting sessions are available upon request.

3. Relax on Event Day
   Our crew arrives early, sets up, cooks on site if needed, serves with a smile, and cleans up like we were never there—except for the compliments you’ll keep hearing.
   
   

Let’s Make Your Event Delicious

Ready to talk seafood platters, sizzling Lowcountry boils, or a refined plated dinner topped with lump crab and local greens? Give us a call at (843) 492‑0374 or click “Order Catering” at the top of this page. Together, we’ll craft a menu that brings coastal flavor and professional polish to your gathering. We can’t wait to cook for you!